new years tradition

Dick Clark’s Corn Fritters

By: Dick Clark

Rating ():

• 4 Servings
• 
• Prep 10 min
• 
• Cook 15 min

Ingredients:

• One 15-ounce can creamed corn
• 4 large eggs
• 1 cup frozen corn, thawed
• 2 tablespoons sugar
• Salt and pepper
• ½ cup flour
• Cooking spray
• Unsalted butter, melted, for serving

Directions:

1. In a medium bowl, combine the creamed corn, eggs, frozen corn and sugar; season with salt and pepper. Sprinkle in the flour gradually, whisking constantly to avoid lumps, until just combined.

2. Spray a large nonstick skillet with cooking spray. Drop tablespoonfuls of the corn mixture into the pan to form small pancakes. Cook until lightly browned on both sides, about 2 minutes per side. Serve with the melted butter.