new years tradition

Dick Clark’s Corn Fritters

Dick Clark’s Corn Fritters

By: Dick Clark
  • 4 Servings
  • Prep 10 min
  • Cook 15 min


  • One 15-ounce can creamed corn
  • 4 large eggs
  • 1 cup frozen corn, thawed
  • 2 tablespoons sugar
  • Salt and pepper
  • ½ cup flour
  • Cooking spray
  • Unsalted butter, melted, for serving


  1. In a medium bowl, combine the creamed corn, eggs, frozen corn and sugar; season with salt and pepper. Sprinkle in the flour gradually, whisking constantly to avoid lumps, until just combined.

  2. Spray a large nonstick skillet with cooking spray. Drop tablespoonfuls of the corn mixture into the pan to form small pancakes. Cook until lightly browned on both sides, about 2 minutes per side. Serve with the melted butter.

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