new years tradition

Dick Clark’s Corn Fritters

Dick Clark’s Corn Fritters

By: Dick Clark
  • 4 Servings
  • Prep 10 min
  • Cook 15 min


  • One 15-ounce can creamed corn
  • 4 large eggs
  • 1 cup frozen corn, thawed
  • 2 tablespoons sugar
  • Salt and pepper
  • ½ cup flour
  • Cooking spray
  • Unsalted butter, melted, for serving


  1. In a medium bowl, combine the creamed corn, eggs, frozen corn and sugar; season with salt and pepper. Sprinkle in the flour gradually, whisking constantly to avoid lumps, until just combined.

  2. Spray a large nonstick skillet with cooking spray. Drop tablespoonfuls of the corn mixture into the pan to form small pancakes. Cook until lightly browned on both sides, about 2 minutes per side. Serve with the melted butter.

44? surely not . . . .

Never go to bed mad. Stay up and fight. ~Phyllis Diller~




getting cozy . . . .


too much ?

grandchildren make you freakin' crazy . . . . .


favorite from way back

my talented mother and sister


reading by the fire

Finished !


marthaish projects

My sister and I are doing a few projects before the holidays. I have listed four, and so did she, on our shootin sisters site . . .
but, oh, Laura is really trying to make me look bad, take a look at Wren Handmade


annual tonk

around the first of each december my son and his family host a "cousin christmas." Us old people get to go too. this year was fun and wild as usual . . . .

more snow

my beautiful niece has a beautiful daughter that started building our first snowman . . . of course, with the help of her big brothers . . .

first snow

we had one of those 24 hour snows early saturday morning and it was gone the next morning. it always snows on my leftover pumpkins . . . .