new years tradition

Dick Clark’s Corn Fritters

By: Dick Clark

Rating ():

• 4 Servings
• 
• Prep 10 min
• 
• Cook 15 min

Ingredients:

• One 15-ounce can creamed corn
• 4 large eggs
• 1 cup frozen corn, thawed
• 2 tablespoons sugar
• Salt and pepper
• ½ cup flour
• Cooking spray
• Unsalted butter, melted, for serving

Directions:

1. In a medium bowl, combine the creamed corn, eggs, frozen corn and sugar; season with salt and pepper. Sprinkle in the flour gradually, whisking constantly to avoid lumps, until just combined.

2. Spray a large nonstick skillet with cooking spray. Drop tablespoonfuls of the corn mixture into the pan to form small pancakes. Cook until lightly browned on both sides, about 2 minutes per side. Serve with the melted butter.

44? surely not . . . .

Never go to bed mad. Stay up and fight. ~Phyllis Diller~

2010

getting cozy . . . .

too much ?

grandchildren make you freakin' crazy . . . . .

favorite from way back

my talented mother and sister

reading by the fire

Finished !

marthaish projects

My sister and I are doing a few projects before the holidays. I have listed four, and so did she, on our shootin sisters site . . .

but, oh, Laura is really trying to make me look bad, take a look at Wren Handmade

annual tonk

around the first of each december my son and his family host a "cousin christmas." Us old people get to go too. this year was fun and wild as usual . . . .

more snow

my beautiful niece has a beautiful daughter that started building our first snowman . . . of course, with the help of her big brothers . . .

first snow

we had one of those 24 hour snows early saturday morning and it was gone the next morning. it always snows on my leftover pumpkins . . . .